January 25, 2009

Soft Pretzels

Who knew? You can make pretzels at home. Mine didn't turn out very pretty, but they sure taste good. We're going to use them (among other foods) with a chocolate fountain at Lynne's baby shower coming up on March 1.
Here's the recipe and some pictures.









Mixing the dough in the indestructable, 30-year-old, Harvest Gold Oster.










Boiling the dough.







Out of the oven.







Lots of pans and dishes to clean up, though.